CREAM CARAMEL

 

Cherries do not have enough pectin to set without adding a commercial setting agent. 

 

Sterilize jars and lids with boiling water and drain upside down on a

clean cloth. Warm jars in a 100° C oven.

 

Ingredients

• 1 kg stemmed and pitted cherries (not washed/wet)
• ¼ cup (60 ml) freshly squeezed and sieved lemon juice
• Saved seeds from lemons and 30 cherry pips, tied in muslin
• or stocking foot
• *1 Kg caster sugar mixed with powdered jam setting eg. pectin

 

 

Method

Bring sausages slowly to the boil in cold lightly salted water. Simmer for 10 minutes, drain and cool. 

Cut into