Click on the icons below to read the articles from Issue #1 and #2 of the EPICS E-Zine.

 

It is fair to say that next to teaching cooking, Elise’s next passion is writing about food and gourmet travel. Elise was the founding Food Editor for Good Living, the weekly lift-out for The Sydney Morning Herald, Food Writer for The Herald (Melbourne), Food Editor for Belle and Belle Entertaining, Mode and Elle magazines and a contributor for Gourmet Traveller, South Coast Style and Burke's Backyard magazines. Her career in food spans cooking, journalism, television, cook book writing and marketing.

 

Elise has returned from a year living in Italy and is now sharing delicious new recipes, ideas and cooking tips with her EPICS friends via the regular electronic newsletter called the EPICS E-zine, and the great news is it's FREE!

 

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